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Eating Out

Kolkata Eating Out Event

Awadhi Food Festival

Awadhi Food Festival at Marco Polo will spread out awesome delicacies like Murg Masallam (considered as one of the most reputed mouthwatering delicacy in the world), Tunde ke Kebab, Firdaus-e-Barein, Zamin Doz Macchli for both lunch & dinner. The sweet finale includes the much loved Sohan Halwa and Shahi Tukda. Awadhi cuisine has drawn a considerable amount of influence from Mughal cooking style and bears resemblance to those of Hyderabad and Kashmir. The cuisine consists of both vegetarian and meat dishes which employs the dum style of cooking or cooking over slow fire which has become synonymous with Lucknow. Saturday, February 6th, 2010 to Sunday, February 21st, 2010